The Best Banana Bread Recipe EVER!

Honestly i had THE blackest and like the worst rotten bananas i have ever had hey, i really was just about to throw them in the bin because i kept meaning to make banana bread with them, then i thought ah no they are just too rotten now and was about to throw them in the bin and thought, no no no i have to make the banana bread, so they were kept for another two days because i didn't find time to make the banana bread EEEK

Gotta love google though cause i googled best recipes for really rotten bananas and i found this BEAUTY, it is for a chocolate banana bread and it is SUPER YUMM!

So if you get really rotten bananas then this is the recipe for you :-)

Enjoy and let me know what you thought of it.

Chocolate Banana Bread Recipe

4 overripe medium, bananas

1/3 cup unsalted butter, melted

3/4 cup granulated sugar

1 egg

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 cup all purpose flour

1/2 cup whole wheat pastry flour

1 cup semi-sweet chocolate, chopped

Preheat your oven to 350 degrees Fahrenheit.

If your overripe are frozen rinse under warm water to defrost or let defrost on counter until soft enough to mash.

In a large bowl, mash bananas. Add melted butter and stir with a wooden spoon until incorporated.

Add sugar, egg, vanilla, baking soda and salt. Stir until incorporated.

Add all purpose and whole wheat flours and stir until incorporated.

Chop semi-sweet chocolate into different sized chunks and mix.

Pour mixture into 9x5 loaf pan.

Bake for 40-50 minutes, until a toothpick comes out clean.

Cool on a cooling rack and eat warm or at room temperature.

God Bless y'all