This was the first recipe i made the night before the party and it really looked like it was gonna taste AWESOME, but alas i did not like it at all, WAY too sweet and not yummy :-(

Paleo Salted Caramel Choc Macadamia Fudge 

stuff you need… 

10 fresh pitted dates
1 cup boiling water
2 heaped tbs raw cacao
pinch rock salt
4 tbs coconut oil
1/2 cup lightly toasted macadamias

now what…

Pop the dates in a bowl.
Pour over the boiling water and push them down with a spoon so that they are covered best you can. Leave to sit for 5 mins. You could take a quick shower. Or paint your toenails. Or just watch them soak. Whatever floats your boat.
Now add the dates and water to your food processor and blend to combine.
Add the coconut oil and raw cacao and blend until smooth.
Pour into a small baking paper lined container.
Sprinkle the macadamias on top and push them down a bit.
Sprinkle with a bit of rock salt and pop in to the freezer to set for 30 minutes before slicing. 

Thanks to the Merry Maker Sisters

So Guys this was not really to our taste at all, and it was not set at all after 30minutes :-( And even when i took it out of the freezer after being in there all night it was still softish and as soon as i tried to pick a piece up it just lost shape and smooshed up :-(

So that was reinvented into some yummy protein balls, so glad i could salvage it!

So all i did was pop the fudge back in the food processor, mixed in almond meal, desicated coconut, chia seeds, pure peppermint oil, and a handful of mixed nuts and whazzed away until i got the rolling consistency i was after, rolled the balls and popped them onto a bed of coconut in a round container and swirled the container around and WHAM they were coated ready and soooo YUMMY and the best part it SOOOOO Good for you! :-)

Hope if you try it it comes out really nice if not then you now have a backup plan!

God Bless Y'all