Popular request Flour-less Brownie

Hello faithful readers

As per popular request here is the yummy flour less brownie recipe, enjoy!

 If i were to do it again id add blueberries and some coconut too, and be careful if you have a fan forced oven remember do the temp at 150 degrees instead of 170 degrees and keep an eye on it i overcooked mine :-(

Flourless Brownies

Ingredients

• 4 large eggs
• 1 cup unsweetened cacao powder
• 1 cup of coconut palm sugar*
• ¼ cup + 1 tbsp extra virgin coconut oil
• 2 tsp vanilla extract
• 1/8 tsp salt
• 
  

Directions

Preheat oven to 350°F (177°C). In a bowl, mix all the ingredients until velvety smooth (I used my Vitamix!). Pour into a parchment paper lined 8 x 4 loaf pan. Bake for 25-30 minutes. The brownies will be soft in the middle at 30 minutes and have a slight jiggle. Leave the brownies for at least 5 hours before cutting and eating (I personally couldn’t wait that long and I put them in the fridge after about 15 min of cooling down time and then ate them about an hour later!).

This recipe makes 8 brownies.

*I now use 3/4 cups maple syrup (Grade B) in place of the palm sugar for a moist and gooey texture. Cooked for 30-35 minutes the center will appear to be uncooked but after cooling for a few hours (or in the fridge) it will settle and be more firm. The texture will be more like a molten chocolate cake.

Courtesy of http://www.homemademommy.net

God Bless Y'all